|2 1/2||cups all-purpose flour|
|2||teaspoons cream of tartar|
|1||teaspoon baking soda|
|1||cup unsalted butter|
|1 1/2||cups sugar|
|1||teaspoon vanilla extract|
*In a small bowl, combine the flour, cream of tartar, baking soda, and salt. Set aside.
*In a large bowl, cream the butter and sugar until smooth, about 2 minutes. Add the eggs, milk, and vanilla and beat well. Add the dry ingredients and mix thoroughly. Wrap the dough tightly with plastic wrap and chill in the refrigerator for 2 hours. (I think I only left it in for an hour...I was hungry and impatient)
*Preheat oven to 350?F.
*Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion. Sprinkle generously with the cinnamon sugar mixture. Bake for 12-14 minutes.
*Cool the cookies on the sheets for 5 minutes, and then remove to a wire rack to cool completely. Then try to resist eating them all at once.